From Liberty to Liability: Shifting Sands in Singapore’s Internet Governance
The growing concern over online harms has become a pressing issue both internationally and within Singapore, leading to a heightened sense of urgency among governments to find effective regulatory solutions. In Singapore, there appears to be a shift towards holding
Navigating the Digital Afterlife: Estate Planning for Your Online Presence
In a world where our online lives are as rich as our offline ones, what happens to our digital presence when we are gone? We examine how current estate planning laws do not amply deal with how digital accounts are
Cancelling Cancel Culture: What Should Legislation Look Like?
Laws against cancel culture are in the works. But the complex sociological nuances driving this phenomenon make cancel culture difficult to legislate against. We examine some challenges and possible legislative features that lawmakers should consider so that a hard-law approach
Artichoke: Going Strong Nine Years On
In Singapore’s fickle restaurant scene, staying the course speaks volumes of an eatery’s calibre. Nine years on, a meal at Artichoke remains a solid, reliable experience – a reassuring affirmation of how quality continues to have a place in our
How the Internet is Reshaping Defamation Laws
Defamation is an example of how the common law is continually updating a traditional doctrine to it relevant and applicable in the age of the Internet. Traditional notions of defamation law may not lend themselves readily to online speech and
Food Delivery Options: The Tried and the Tested
I’m a picky eater, so once I find a good eatery, I swear by it and never let go. In fact, I’ve got a note on my iPhone that lists reliable haunts on a categorical basis: a handy what’s where
Restaurant Ibid Serves an East-West Mashup of Flavours Familiar to Home
The legal profession is no stranger to seeing its members hang up their black suits for chef’s whites. But fledgling-lawyer-turned-restauranteur Woo Wai Leong has a slightly different claim to fame. In 2015, Woo bested 14 other amateur cooks to emerge