Image Alt


The Basque country, the homeland of the Basque people, is nestled at the border between Spain and France. The Basque people have their own language, culture and traditions – so it is no surprise that they have their own unique

Located in the historical Boat Quay in Singapore, La Belle Epoque is a newcomer to Singapore’s bustling and vibrant dining belt with patrons from the central business district after hours working office warriors and tourists crowd alike. The name “La

At the time of writing, the COVID-19 restrictions continued to put a damper on the recovery of F&B businesses, especially those located in the Central Business District. With that in mind, I made a trip down to the Jekyll &

There is certainly no shortage of restaurants and bars in and around the Central Business District but the Telok Ayer district is a favourite of mine. Although it’s just a short walk from the ubiquitous glass and steel structures of

Back then in the 1960s, the Keong Saik area was a red-light district with many brothels run by secret societies. In present times, it is home to some of the most vibrant eateries and bars in Singapore. The conservation shophouses

I am always on the hunt for the perfect steakhouse in Singapore and where better to head to than the world-renowned One Michelin Star CUT helmed by celebrity chef Wolfgang Puck? Priding itself as having “the world’s finest meats, poultry,

My friends and I are always looking to discover new spots to hang out in Singapore. Someone proposed PRAIRIE by Craftsmen. The agreement was immediate and unanimous since the café was opened by the same folks behind Craftsmen Speciality Coffee

The F&B industry seems to be to lawyers what a pot of honey is to a bear, an irresistibly sweet temptation that quite often leaves one with a sticky mess on their hands. Many in the profession have hung up

Just so that the circuit breaker isn't construed as nothing but a Debbie downer for the year, we're sharing some sunshine hatching from the homes of young legal eagles for those in need of a pick-me-up from the doom and

In Singapore’s fickle restaurant scene, staying the course speaks volumes of an eatery’s calibre. Nine years on, a meal at Artichoke remains a solid, reliable experience – a reassuring affirmation of how quality continues to have a place in our