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This was a bit of a foodie adventure from the start. “Where is it?” We arrive at the stated address but the restaurant proves elusive amongst the rows of shophouses. The actual entrance requires some sleuthing to uncover and turns

Zafferano is perched on top of Ocean Financial Centre, promising elevated views and providing a tranquil sanctuary from the stresses of city life. The view from the balcony is stunning and unparalleled. We see an effortless blend of concrete, sky

Some say that food memories are the most powerful of memories, evoking nostalgia and bringing you back to a specific moment in history with all the emotions accompanying that moment. At Preludio, the personal stories of food growers and producers

An Introduction to Mediterranean Cuisine Mediterranean cuisine hails from the Mediterranean Basin. The region spans a wide variety of cultures with distinct cuisines, including (going anticlockwise around the region) the Maghrebi, Egyptian, Levantine, Ottoman (Turkish), Greek, Italian, Provencal (French) and Spanish.

It would be remiss of any Japanese food fan to not have heard of the old Nadaman, the flagship Japanese restaurant at the Shangri-la Hotel in Singapore from 1984 till last year. Nami is the successor to this restaurant and

Set amid the lush Botanic Gardens, Botanico sits atop a pristinely conserved 1920s colonial heritage building called The Garage. The Garage was literally a car garage for university professors in the past, and where Botanico is now situated was the

One Michelin-starred restaurant Labyrinth truly deserves its accolades. We are indeed fortunate that Chef Han Li Guang – known as Chef LG Han – has abandoned a career in banking and entered the culinary scene in Singapore.A graduate of The

The legal profession is no stranger to seeing its members hang up their black suits for chef’s whites. But fledgling-lawyer-turned-restauranteur Woo Wai Leong has a slightly different claim to fame. In 2015, Woo bested 14 other amateur cooks to emerge

Ever wondered if there is a spot where you could have all of breakfast, lunch, coffee, dinner and drinks – within the central business district? Wonder no more with the discovery of “The Spot”. The Spot is a dining and

After dinner at Origin, I understood the difference between a steakhouse and a grillhouse. A steakhouse has only one reason to exist: source and serve the best steaks. Everything else on the food menu is besides the point. A grillhouse