El Mero Mero means the “go-to guy” in Mexican parlance. The founder, Alejandro Blanco, was formerly a legal professional, who spent over 10 years in corporate law and mergers and acquisitions as Director and Regional Counsel for a Mexican MNC
Zafferano is perched on top of Ocean Financial Centre, promising elevated views and providing a tranquil sanctuary from the stresses of city life. The view from the balcony is stunning and unparalleled. We see an effortless blend of concrete, sky
Some say that food memories are the most powerful of memories, evoking nostalgia and bringing you back to a specific moment in history with all the emotions accompanying that moment. At Preludio, the personal stories of food growers and producers
An Introduction to Mediterranean Cuisine Mediterranean cuisine hails from the Mediterranean Basin. The region spans a wide variety of cultures with distinct cuisines, including (going anticlockwise around the region) the Maghrebi, Egyptian, Levantine, Ottoman (Turkish), Greek, Italian, Provencal (French) and Spanish.
One Michelin-starred restaurant Labyrinth truly deserves its accolades. We are indeed fortunate that Chef Han Li Guang – known as Chef LG Han – has abandoned a career in banking and entered the culinary scene in Singapore.A graduate of The
The legal profession is no stranger to seeing its members hang up their black suits for chef’s whites. But fledgling-lawyer-turned-restauranteur Woo Wai Leong has a slightly different claim to fame. In 2015, Woo bested 14 other amateur cooks to emerge